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2020-04-03T12:33:33+00:00
Hors d’oeuvres
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Ahi Salmon Nigiri
£
48.00
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Black Pudding
£
25.00
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California Wraps
£
22.00
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Cheeze & Fish On Bread
£
14.00
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Peach & Carrot Salad
£
25.00
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Temaki With Crab
£
32.00
BLACK PUDDING – $25
Main Course
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Braised Abalone
£
52.00
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California Rolls
£
22.00
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Char Siu & Sushis
£
48.00
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Kung Pao Chicken
£
32.00
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Steamed Mussles
£
58.00
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Twice Cooked Pork
£
21.00
MAPLE MOUSE WITH CHICKPEAS – $22
Dessert
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Chocolate Ball On Cake
£
13.00
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Lime Pie With Dark Crust
£
14.00
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Maple Mouse With Chickpeas
£
22.00
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